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  • Learning to Lead: The Journey to Leading Yourself, Leading Others, and Leading an Organization
  • Ron Williams, Karl Weber
  • Page: 322
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9781626346222
  • Publisher: Greenleaf Book Group Press

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  • My Fake Rake: The Union of the Rakes
  • Eva Leigh
  • Page: 384
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  • The Unicorn Project: A Novel about Developers, Digital Disruption, and Thriving in the Age of Data
  • Gene Kim
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Llega la segunda parte de Esta noche dime que me quieres. Vuelven Sofía y Tancredi, una historia de amor que supera el paso del tiempo y todos los obstáculos de la vida.

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  • GRIZZLY
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  • MARIA JOSE CABALLERO ABELL
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Esta obra expone de forma clara y didáctica los contenidos requeridos por la industria alimentaria en el ámbito de la elaboración, conservación y envasado de los productos alimenticios. Se detallan las operaciones y equipos de acondicionado y transformación de los alimentos, se describen los tratamientos de conservación que la industria alimentaria aplica y se caracterizan los envases, embalajes y etiquetas de los productos alimenticios. Apoyado en una serie de recursos didácticos prácticos para ayudar a comprender mejor los procesos y conseguir un eficaz aprendizaje, el libro ayuda a los estudiantes y profesionales del sector a comprender las operaciones y tratamientos que permiten obtener alimentos de forma segura.

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